By Michael EJ Lean
Nutrients and its features Enzymes and digestion nutrition, consuming, future health and illness Nutrient nutritional standards and reference values weight problems within the twenty-first century fat, oils and lipids Milk and dairy items Carbohydrates Carbohydrate-rich meals Amino acids and proteins Protein-rich meals Water and drinks Mineral parts supplementations and different bioactive meals materials culmination, nuts and greens tools of cooking nutrition and overall healthiness foodstuff spoilage and maintenance pollution, food-borne infections and nutrients hygiene meals contaminants - adult. Read more...
summary: nutrients and its services Enzymes and digestion nutrients, consuming, health and wellbeing and ailment Nutrient nutritional specifications and reference values weight problems within the twenty-first century fat, oils and lipids Milk and dairy items Carbohydrates Carbohydrate-rich meals Amino acids and proteins Protein-rich meals Water and drinks Mineral parts supplementations and different bioactive foodstuff materials culmination, nuts and greens tools of cooking vitamin and overall healthiness nutrients spoilage and upkeep pollution, food-borne infections and foodstuff hygiene nutrition contaminants - grownup
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Extra info for Fox and Cameron's Food Science, Nutrition & Health, 7th Edition
Oxford: Oxford University Press. MANSON JE, COLDITZ GA, STAMPFER MJ et al. (1990). A prospective study of obesity and risk of coronary heart disease in women. New England Journal of Medicine 882–9. qxd 13-02-2006 13:38 Page 34 4 Nutrient dietary requirements and reference values Dietary reference values Uses of dietary reference values 35 36 Chapter 1 outlined the list of essential nutrients but guidance is needed over how much of each to consume. In the past, recommended daily intakes (RDI) of nutrients were established for the UK.
Qxd 14-02-2006 11:37 Page 31 Coeliac disease Amines present in wine, cheese, yeast extracts and bananas can cause unpleasant effects as can caffeine contained in tea and coffee. For example, strawberries and tomatoes can cause the release of histamine in some people, producing an irritating rash. Adverse reactions of this kind usually only occur after consuming fairly large quantities of the offending food. 2 Inability to digest certain foods. Some people suffer from lactose intolerance. Most people digest milk with ease but in some babies and children, and in some adults, especially in Africa, Asia and South America, this ability is lacking.
There is also free diffusion of water between the blood and tissue fluid, which enables the fluid bathing the cells to be continually renewed. qxd 13-02-2006 22 12:56 Page 22 Enzymes and digestion Key points ● ● Enzymes are proteins coded by DNA – Any cell contains about 200 enzymes from several thousand in the body – The pattern of enzymes in a cell determine the type and function of the cell Enzymes are very specific, and very minor (genetic) defects block their functions, leading to disease Chapter summary Enzymes in the gastro-intestinal tract modify foods eaten to release nutrients in a form which can be absorbed and digested.
Fox and Cameron's Food Science, Nutrition & Health, 7th Edition by Michael EJ Lean
Categories: Food Science