Download e-book for iPad: Food Protection and Security. Preventing and Mitigating by Shaun Kennedy

By Shaun Kennedy

ISBN-10: 178242251X

ISBN-13: 9781782422518

ISBN-10: 1782422617

ISBN-13: 9781782422617

Food defense and defense: fighting and Mitigating Intentional and unintended illness of meals and Beverage offers the most recent details on our have to guard our foodstuff provide from unintentional illness, economically inspired adulteration, and infection with motive to hurt (bioterrorism or agro-terrorism).

This publication covers all 3 branches of foodstuff defense, delivering a entire evaluation of the tools and method concerned. half one covers the necessity for nutrients defense, taking a look at power risks within the creation, processing, and provide chain. half appears at detection tools for contaminants in foodstuff, with the ultimate part addressing foodstuff infection incidents and prevention and reaction strategies.

  • Explores the necessity for nutrition security, from common mess ups to infection in nutrition processing facilities
  • Examines ideas used to realize contaminants in nutrition, reminiscent of microbiological trying out and fingerprinting
  • Provides key how you can deal with foodstuff infection issues

Show description

Read Online or Download Food Protection and Security. Preventing and Mitigating Contamination during Food Processing and Production PDF

Similar food science books

New PDF release: Tamime and Robinson's Yoghurt Science and Technology, Third

Thoroughly revised and up to date, this 3rd variation combines assurance of modern advancements in clinical realizing with information regarding tested most sensible practices. It covers polysaccharide construction by means of starter tradition micro organism and its results on gel constitution, acid gel formation, and advances within the research of yoghurt when it comes to its chemistry, rheology, and microbiology.

Download e-book for kindle: Genetic Modification in the Food Industry: A Strategy for by Susan Harlander, Sibel Roller

Even if the genuine financial effect of genetic changes is but to be learned, the possibility of this new know-how to profit the nutrients processing and to enhance foodstuff caliber is gigantic. particular genetically converted complete meals and meals elements that experience lately develop into on hand or are approximately to develop into on hand are defined and mentioned in terms of their technical functionality and customer recognition.

Additional resources for Food Protection and Security. Preventing and Mitigating Contamination during Food Processing and Production

Example text

45 (7), 2156À2161. , 2013. Review: the use of near infrared spectroscopy for determination of adulteration and contamination in milk and milk powder: updating knowledge. J. Near Infrared Spectrosc. 21 (5), 341À349. , 2013. Label-free nanobiosensor to detect infectious bacterica based on SERS. J. Biomed. Nanotechnol. 9 (4), 659À663. , 2013. Feasibility of infrared and Raman spectroscopies for identification of juvenile black seabream (Sparus macrocephalus) intoxicated by heavy metals. J. Agric. Food Chem.

J. Food Microbiol. 198, 19À27. , 2011. Applications of whole-cell matrix-assisted laser-desorption/ ionization time-of-flight mass spectrometry in systematic microbiology. Syst. Appl. Microbiol. 34 (1), 2À11. WHO, 2015. Food safety. Fact sheet N 399: World Health Organization (WHO). int/mediacentre/factsheets/fs399/en/ . , 2014. Rapid detection of acetamiprid in foods using surface-enhanced Raman spectroscopy (SERS). J. Food Sci. 79 (4), T743ÀT747. , 2010. MALDI-TOF MS fingerprinting allows for discrimination of major methicillin-resistant Staphylococcus aureus lineages.

J. Food Sci. 73 (2), M54ÀM61. , 2006. Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice. Int. J. Food Microbiol. 111 (1), 73À80. , 2012. Identification of Acinetobacter species: is Bruker biotyper MALDI-TOF mass spectrometry a good alternative to molecular techniques?. Infect. Genet. Evol. 12 (2), 345À349. , 2011. Rapid identification of community-associated methicillin-resistant Staphylococcus aureus by Fourier transform infrared spectroscopy.

Download PDF sample

Food Protection and Security. Preventing and Mitigating Contamination during Food Processing and Production by Shaun Kennedy


by Kevin
4.2

Rated 4.60 of 5 – based on 27 votes

Categories: Food Science