Download PDF by Roger W. Bullard (Eds.): Flavor Chemistry of Animal Foods

By Roger W. Bullard (Eds.)

ISBN-10: 0841204047

ISBN-13: 9780841204041

ISBN-10: 0841205175

ISBN-13: 9780841205178

content material: executive influence and the industrial results at the chemical within the 1980's.--Chemistry and the industrial development of much less constructed countries.

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Mammal Rev. (1977) 7:7-23. ; ACS Symposium Series; American Chemical Society: Washington, DC, 1978. 2. SHUMAKE 66. 67. 68. 69. 70. 71. 72. 73. 74. 75. 76. 77. 78. 79. 80. 81. 82. 83. 84. 85. 86. 87. 88. 89. 90. 91. 92. 93. 94. 95. 96. 97. Food Preference Behavior 41 Apfelback, R. Zeit. Tierpsychol. (1973) 33:270-273-. Krishnakumari, M. K. Pest Control (1973) 41:36, 38, 43. Bronson, G. J. Comp. Physiol. Psychol. (19SS") 62:162-164. Capretta, P. J. and Rawls, L. H. J. Comp. Physiol. Psychol. (1974) 86:670-673.

6. Ward, P. Ibis (1965) 107:173-214. 7. Geist, V. "Mountain Sheep," Univ. Chicago Press, Chicago, 1971. 8. Barnett, S. A. "The Rat: A Study in Behavior," Univ. Chicago Press, Chicago, 1975. 9. Kare, M. R. "The Physiological and Behavioral Aspects of Taste," Kare, M. R. and Halpern, B. , pp. ; ACS Symposium Series; American Chemical Society: Washington, DC, 1978. 2. SHUMAKE Food Preference Behavior 39 Univ. Chicago Press, Chicago, 1961. 10. Nachman, M. and Hartley, P. , J. Comp. Physiol. Psychol.

R i c e f i e l d rats (R. r. mindanensis) show r i c e v a r i e t a l preference (79) and tend to p r e f e r Pal ay over Glutenous r i c e i n f i e l d rodent b a i t i n g programs. We have confirmed t h i s r i c e v a r i e t a l preference e f f e c t i n c l o s e d colony s e m i - f i e l d e n v i ronments with small groups o f a d u l t r i c e f i e l d r a t s . 05). Under actual f i e l d c o n d i t i o n s , most rats would only contact one or two s i m i l a r v a r i e t i e s so t h a t these data do not allow f o r p r e d i c t i v e value i n f o r e c a s t i n g damage by the r a t s .

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Flavor Chemistry of Animal Foods by Roger W. Bullard (Eds.)


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