By M. Walker, Addison Wesley
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Extra info for Farmer and the Beet
Appreciating art for art’s sake. Name the greatest artists of all time, and you’ll count a significant, perhaps even disproportionate, number of Spaniards among them. You can view many of the masterpieces at some of the finest art museums in Europe. Madrid’s Prado, endowed by kings, has monumental works by Velázquez, El Greco, and Goya (as well as great Italian and Flemish works). Pablo Picasso’s impassioned Guernica is on view down the street at the Reina Sofía, as are the works of many other modern masters.
Taste of Spain: Local Cuisine Spain has earned a reputation as one of Europe’s most sensual countries, and nowhere is this reputation more evident than in the abundant pleasure that Spaniards take in eating and drinking. One of the greatest attractions of a visit to Spain is the chance to follow suit, with all the gusto of the locals. Spain’s predominantly Mediterranean diet is rich in olive oil, garlic, tomatoes, and peppers. The Moors introduced Middle Eastern elements, such as rice and saffron, to Spanish cooking.
Part VI: The Part of Tens With a nod to my habit of making and keeping lists, the final part is a couple of Top 10 lists — a compendium of both my personal faves and curious tidbits about Spain. Appendix: Quick Concierge I also include an appendix, the “Quick Concierge,” which contains handy information that you may need when traveling in Spain, such as phone numbers and addresses for emergency personnel or area hospitals and pharmacies, contact information for babysitters, lists of local newspapers and magazines, protocol for sending mail or finding taxis, and more.
Farmer and the Beet by M. Walker, Addison Wesley
Categories: Nonfiction 3