By Pan American Health Organization. Family and Community Health Area. Nutrition Unit
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Extra resources for Code of Practice for Food Premix Operations
A microbiological monitoring program must be set up for the entire production area, including equipment and other foodcontact surfaces. 1 Vehicles/transport All shipping vehicles shall be maintained in good repair and clean. Where third party distribution or haulage is used, they must be selected based on safety and reliability. Third party vehicles and their operation must comply with regulations enforced for transportation of food and this Code of Practice. For bulk deliveries, the transportation agent must provide a cleaning certificate and guarantee that a clean, empty, dry and 24 Code of Practice for Food Premix Operations odorless cargo compartment is made available.
The lubricants and other chemicals used in maintenance must be stored securely in a separate area. A maintenance security program must be in place to address possible contamination with foreign materials and lose parts after a equipment or process area had been serviced. Adequate cleaning by appropriate personnel must be completed before the restart of equipment for operation. 5 Hygiene/Cleaning A high level of sanitation and hygiene should be practiced in every aspect of manufacture. e. personnel, premises, equipment, production materials, containers and cleansing agents.
A uniform policy should be written to assure that adequate and clean clothing is worn by all personnel at all times. All hair, where appropriate, shall be fully contained to prevent product contamination. 3 Training The organization shall ensure that appropriate competencies, qualifications, training and awareness are present to achieve conformity to product requirements, quality and food safety. The effectiveness of this training is important to assure that all personnel are aware of their responsibility in protecting the product from contamination.
Code of Practice for Food Premix Operations by Pan American Health Organization. Family and Community Health Area. Nutrition Unit
Categories: Nonfiction 3