Read e-book online Chocolate Islands: Cocoa, Slavery, and Colonial Africa PDF

By Catherine Higgs

ISBN-10: 0821444220

ISBN-13: 9780821444221

In Chocolate Islands: Cocoa, Slavery, and Colonial Africa, Catherine Higgs strains the early-twentieth-century trip of the Englishman Joseph Burtt to the Portuguese colony of São Tomé and Príncipe—the chocolate islands—through Angola and Mozambique, and eventually to British Southern Africa. Burtt were employed through the chocolate enterprise Cadbury Brothers constrained to figure out if the cocoa it was once paying for from the islands were harvested by way of slave employees forcibly recruited from Angola, an allegation that grew to become one of many grand scandals of the early colonial period. Burtt spent six months on São Tomé and Príncipe and a yr in Angola. His five-month march throughout Angola in 1906 took him from innocence and credulity to outrage and activism and finally helped switch exertions recruiting practices in colonial Africa.

This fantastically written and interesting shuttle narrative attracts on collections in Portugal, the uk, and Africa to discover British and Portuguese attitudes towards paintings, slavery, race, and imperialism. In a narrative nonetheless standard a century after Burtt’s sojourn, Chocolate Islands unearths the idealism, naivety, and racism that formed attitudes towards Africa, even between those that sought to enhance the stipulations of its staff.

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Additional info for Chocolate Islands: Cocoa, Slavery, and Colonial Africa

Sample text

He claimed that in twenty years spent living on both islands, he had never locked the door to either of his houses. He argued that the accusations about labor practices were motivated by jealousy over the productivity of the islands, and he defended the labor reforms of January 29, 1903. He suggested that the reason so few workers went home to Angola was that they wasted their money in the estate stores on alcohol and tobacco, and when given the opportunity to stay on the plantation or return to the oppressive conditions of Angola’s interior, they chose São Tomé.

He began farming in 1874 and by 1882 had saved enough to buy the roça Bela Vista, named for its beautiful view. Eventually, he owned more than ten thousand acres and employed forty-seven hundred laborers. When William Cadbury met him in Lisbon, where he lived in luxury on the exclusive Rua Aurea, the onetime poor boy from Murça had a yearly income of £60,000. 17 Vale Flôr’s entry into the titled nobility was remarkable, but the emigrant path he took to achieve it was in some ways typical of Portugal’s peasants.

The Burnay Company traded in tropical products, including rubber, cotton, tobacco, and cocoa. Cadbury found Merck charming, a trait that had probably served him well a decade earlier when he had worked with the mining magnate Cecil Rhodes, then premier of the British Cape Colony on the continent’s southern tip, to gain control of the Lourenço Marques railway in neighboring Mozambique. By 1895, the Companhia do Nyassa (Nyassa Company) had raised £400,000, but instead of using the money to develop Mozambique’s railroads, the company’s directors bought European stocks.

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Chocolate Islands: Cocoa, Slavery, and Colonial Africa by Catherine Higgs

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