By PhD, Wieslaw Przybylski, PhD, David Hopkins
One of the most important demanding situations confronted by means of meat manufacturers at the present time is the requirement to enhance the standard of meat whereas holding specialize in potency and better yields. a number of experiences have proven that buyers are prepared to pay rates for meat items with assured consuming caliber. This ebook examines the advanced multistep means of generating fine quality meat, from the expansion of the animals to the ultimate product. It discusses particular points of meat caliber for pork, red meat, and sheep.
Meat caliber: Genetic and Environmental elements
covers key themes similar to animal welfare, food, pre-slaughter dealing with, slaughter expertise, breeding innovations, and the impact of universal genetic elements on meat caliber. It additionally discusses the most recent meat creation platforms designed to make sure high quality meat and the function of transgenic animal know-how in meat caliber. The booklet devotes separate chapters to red meat, beef, and sheep caliber, the consequences of breed, genetic kind, gender, and age on meat quality.
The chapters are written by way of members from universities, study institutes, and breeding businesses from varied nations and continents. The chapters are in line with the study and educating event of the participants in addition to on a serious assessment of the present literature.
No different publication on hand this day covers the major concerns relating to meat caliber in this type of complete approach. This ebook might be of willing curiosity to scholars of nutrition know-how, meals, commodities sciences, and animal sciences, in addition to to foodstuff scientists and engineers who are looking to replace their wisdom in regards to the determinants of meat quality.