Download e-book for iPad: Anthocyanins as Food Colors by Pericles Markakis

By Pericles Markakis

ISBN-10: 0323157904

ISBN-13: 9780323157902

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A. Genuine Anthocyanins with Red Shades . . . . . . . . . . . . . . . . B. Unstable Acylated Anthocyanins ...................................... C. Stable Acylated Anthocyanins . . . . . . . . . . . . . . . . . . . . . D. Metal Complexes .................................................... E. Copigmentation ........................ . . . . . . . . . . . . . . . F. Miscellaneous........................................................

A. Genuine Anthocyanins with Red Shades . . . . . . . . . . . . . . . . B. Unstable Acylated Anthocyanins ...................................... C. Stable Acylated Anthocyanins . . . . . . . . . . . . . . . . . . . . . D. Metal Complexes .................................................... E. Copigmentation ........................ . . . . . . . . . . . . . . . F. Miscellaneous........................................................

1953). l. Arn. Chern. Soc. 75, 1507. , Werner, F. , and Kuhn, H. (1966). Ber. Bunsenges. Phys. Chem. 70,530. Staunton, J. (1979). in "Comprehensive Organic Chemistry" (P. G. ), Vol. 4, pp. 607-627. Pergamon, Oxford. Stewart, R. , Norris, K. , and Asen, S. (1975). Phytochemistry 14,937. Stirton, J. , and Harborne, J. B. (1980). Biochern. Syst. £Col. 8,285. Strauss, M. J. (1970). Chem. Rev. 70,667. Swain, T. (1976). In "Chemistry and Biochemistry of Plant Pigments" (T. W. ), Vol. I, pp. 425-463.

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Anthocyanins as Food Colors by Pericles Markakis


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