Jose Cuevas Valenzuela, Jose Rodrigo Vergara-Salinas, Jose's Advances in technologies for producing food-relevant PDF

By Jose Cuevas Valenzuela, Jose Rodrigo Vergara-Salinas, Jose Ricardo Perez-Correa

ISBN-10: 1315371243

ISBN-13: 9781315371245

ISBN-10: 1498714978

ISBN-13: 9781498714976

ISBN-10: 1498714994

ISBN-13: 9781498714990

The turning out to be situation for human wellness has generated a rise within the call for for polyphenols, secondary plant metabolites that show diverse bioactive houses. This expanding call for is especially a result of present purposes within the meals the place polyphenols are thought of crucial for human well-being and foodstuff.

Advances in applied sciences for generating Food-relevant Polyphenols presents researchers, scientists, engineers, and execs interested by the meals with the newest methodologies and gear beneficial to extract, isolate, purify, and research polyphenols from diversified to be had resources, reminiscent of herbs, plant life, greens, culmination, and agro-industrial wastes. applied sciences at present used so as to add polyphenols to different nutrients matrices also are integrated.

This ebook serves a connection with layout and scale-up techniques to acquire polyphenols from varied plant resources and to supply polyphenol-rich meals with bioactive homes (e.g. antioxidant, antibacterial, antiviral, anticancer homes) of curiosity for human overall healthiness.

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The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition. Free Radical Research 36:217–233. F. 2013. Assessing and comparing the total antioxidant capacity of commercial beverages: Application to beers, wines, waters and soft drinks using TRAP, TEAC and FRAP methods. Combinatorial Chemistry and High Throughput Screening 16:22–31. , and Aleixandre, A. 2013. Beneficial effects of polyphenols on cardiovascular disease. Pharmacological Research 68:125–131.

2010. Phenol-explorer: An online comprehensive database on polyphenol contents in foods. Database (Oxford) 2010:bap024. Nutrient Data Laboratory. 2010. USDA database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2. S. Department of Agriculture, Agricultural Research Service, Washington, DC. htm? docid=1586 (accessed December 15, 2011). , and Baugh, S. 2012. 03. Journal of AOAC International 95:1558–1561. , and de Roos, B. 2010. Impact of dietary polyphenols on human platelet function: A critical review of controlled dietary intervention studies.

American Journal of Enology and Viticulture 16:144–158.

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Advances in technologies for producing food-relevant polyphenols by Jose Cuevas Valenzuela, Jose Rodrigo Vergara-Salinas, Jose Ricardo Perez-Correa

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