By Jose Cuevas Valenzuela, Jose Rodrigo Vergara-Salinas, Jose Ricardo Perez-Correa
The turning out to be situation for human wellness has generated a rise within the call for for polyphenols, secondary plant metabolites that show diverse bioactive houses. This expanding call for is especially a result of present purposes within the meals the place polyphenols are thought of crucial for human well-being and foodstuff.
Advances in applied sciences for generating Food-relevant Polyphenols presents researchers, scientists, engineers, and execs interested by the meals with the newest methodologies and gear beneficial to extract, isolate, purify, and research polyphenols from diversified to be had resources, reminiscent of herbs, plant life, greens, culmination, and agro-industrial wastes. applied sciences at present used so as to add polyphenols to different nutrients matrices also are integrated.
This ebook serves a connection with layout and scale-up techniques to acquire polyphenols from varied plant resources and to supply polyphenol-rich meals with bioactive homes (e.g. antioxidant, antibacterial, antiviral, anticancer homes) of curiosity for human overall healthiness.
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Additional resources for Advances in technologies for producing food-relevant polyphenols
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Advances in technologies for producing food-relevant polyphenols by Jose Cuevas Valenzuela, Jose Rodrigo Vergara-Salinas, Jose Ricardo Perez-Correa
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